Sarah's Bagel Cafe – Nampa, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 461-1595 to check today's hours. Know the hours? Send them to us.

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509 12th Ave Rd, Nampa, ID 83686

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Address509 12th Ave Rd, Nampa, ID 83686

Phone(208) 461-1595

StyleBagel shop

CountyCanyon County

Time zoneMountain Time

From city center2.3 mi south

About Sarah's Bagel Cafe

You will find Sarah's Bagel Cafe at 509 12th Ave Rd in Nampa, roughly 2.3 mi from downtown Nampa, heading south. Besides being a bagel shop, it is also listed as bakery café.

Nampa has 18 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,519 residents. If you want to compare, Panaderia Lupita sits 1.1 mi from here.

We have not been able to confirm a full weekly schedule for Sarah's Bagel Cafe yet, so calling ahead at (208) 461-1595 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Nampa	18
Nearest bakery	1.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.